Beef · Pork · Wild game
Services
Beef, pork and deer — cut the way you want it. Every animal is kept separate from drop-off to pickup, so what you take home is what you brought in.
What we process
Three kinds of work, one standard.
Each group below is cut to your sheet, vacuum sealed and labeled. Call for beef and pork processing rates; deer pricing is posted.
Whole · Half · Quarter
Beef
Whole, half or quarter beef cut to your sheet. We hang and age before cutting, then vacuum seal and label every package.
- Steaks cut to your thickness
- Roasts — chuck, arm, rump, sirloin tip
- Ground beef to your lean preference
- Soup bones, cube steak, stew meat
- Dry aging to your preferred number of days
Whole · Half
Pork
Whole and half hogs. Hams, bacon and jowl cured and smoked on site — not sent out.
- Chops cut to thickness
- Hams and bacon cured and smoked here
- Sausage ground to your seasoning
- Ribs, shoulders, butt roasts
- Lard rendering on request
Wild game
Deer
Our busiest work, every fall. Skinning through freezing, plus specialty items made in house.
- Standard cut, wrap and freeze
- Summer sausage — original or jalapeño & cheddar
- Sliced jerky, fajita meat and stew meat
- Caping and euro mounts
- Ground with beef or pork trim
Custom processing
How custom processing works
We're a custom-exempt shop: we process the animal you already own, and it goes home to you.
- 01
You bring the animal you own
Beef, hog or deer — it comes off your trailer or your tailgate, and it stays yours the whole way through.
- 02
It's tagged and kept separate
Every animal gets its own tag at drop-off and hangs, cuts and freezes on its own. Nothing is pooled.
- 03
Cut to your sheet
Steak thickness, roast sizes, how lean the grind, what gets smoked or made into sausage — you decide, we cut.
- 04
Labeled and boxed for pickup
Custom beef and pork come back labeled “Not for Sale,” which is what the law requires for custom processing.
4C Cattle Company
We run cattle on the same ground, so we know what good meat looks like before it ever reaches the rail.
Not sure what you need?
Call and we'll walk you through the cut sheet.
First time filling out a cut sheet is the part that trips most people up. It takes about five minutes on the phone.